Sweet from the essence of life
A set of leisure food research and development, production, sales in one of the food production enterprises. Production of inflatable candy, chocolate candy, gel candy and other products.
Development of the candy industry in recent years
Release time:
2021-05-01 00:00
Source:
Xiyingmen Dairy
As one of the traditional two pillar snack industries in China, the candy industry has maintained rapid growth and its potential market share has been expanding. In the past five years, China's candy market has maintained an annual growth rate of 8%-12%. In 2011, the scale of China's candy industry has reached 62 billion yuan.
At the time of the development and expansion of the domestic candy industry, various types of candy, such as health care, low sugar, fun and ecological, have accelerated the pace of collective attack on China's candy market. In contrast, the products of my country's candy market are very single. Under the dual pressure of foreign companies and fierce competition from domestic companies, my country's candy industry has many obstacles to product development.
The competition of domestic candy enterprises mainly stays at the price level, and the development of new fields is obviously not enough compared with foreign capital. The phenomenon of product homogeneity has seriously hindered the competition between domestic candy companies and foreign brands, making their profits far less than foreign brands, and the main battlefield of domestic brands has also been forced to sink to the second and third tier markets.
It is worth noting that the global annual per capita consumption of candy is about 3kg, while my country is only 0.7kg. Therefore, my country's candy market has huge development potential. The breakthrough of domestic enterprises should focus on the upgrading of products, constantly introduce new products, and constantly enrich the variety of products. China's candy industry is facing the demand pattern of small products and large market. Candy production enterprises are in the stage of structural adjustment, product renewal, survival of the fittest and enterprise restructuring. With the completion of the market operation of candy food from product competition to marketing, the candy industry has entered the era of brand competition.
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In prehistoric times, humans have known to ingest sweet foods from fresh fruits, honey, and plants. Later, it developed into the production of sugar from grains, and then developed into sugar from sugar cane beets. The history of sugar production has roughly gone through three stages: early sugar production, handicraft sugar production and mechanized sugar production.
The tableted candy market is highly competitive, how does the horizon ranch stand out?
In the past two years, the wind direction of the domestic candy market has begun to change, and the category of tabletting sugar has gradually become a new hot spot in the industry. Among the many candy categories, the market sales of this category of pressed candy have maintained a breakthrough growth of 15% to 18% per year. What has emerged is the continuous rise of various clear-mouthed candy brands, and the domestic clear-mouthed candy market is showing a trend of blooming.
A few days ago, Tianjin held a China Food Association candy professional committee. It was learned from the meeting that under the situation of sluggish global sales, increasing uncertainties, and large changes in the domestic market environment, the overall development speed of the national candy industry has slowed down due to a combination of various factors. In 2016, the year-on-year increase in output was not large, only a slight increase. 0.2%. Professionals said that the overall development of my country's candy industry is improving and the future development prospects are broad. The industry should not abandon, do not give up, increase scientific and technological innovation, strengthen product research and development, and create a sweet career brilliant
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The right way to eat sugar baby
1. Prevent excessive sugar In order to let their children eat more, some parents especially like to add sugar to milk and porridge, so that children can easily develop the habit of preferring sweets. Usually control the intake of baby snacks, sugary snacks, chocolate, jelly to eat as little as possible, so that the baby's diet to maintain low saccharification.