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Development Prospect and Future Trend Analysis of China's Soft Candy Industry
Release time:
2021-08-01 09:07
Source:
Xiyingmen Dairy
In the next 10-15 years, there will still be many "bright spots" in China's soft candy industry ". Because China still needs a lot of domestic fudge brands to fill the Chinese market. However, in the next 10 years, the fudge industry will also face fierce competition. Therefore, Chinese fudge manufacturers should pay more attention to market segmentation, understand consumer needs, and make major innovations in the future. In this way, it will occupy a favorable position in the fudge industry.
As the total demand for candy in our country continues to rise at this stage, the competition among manufacturers is becoming more and more fierce. Many candy manufacturers choose to use synthetic colors to ensure that the candy has a brighter appearance and to stimulate consumer purchases.
In the new wave of consumption, each sub-category contains unlimited possibilities. The demand of a new generation of young users for quality life and nutrition and health is destined to be the hard core strength and explosive potential hidden under the "soft appearance" of nutritional soft candy. Not to be underestimated.
In 2016, China's candy production was 3.5185 million tons, an increase of 1.85 percent, an increase of only 63800 tons over last year, and declined for two consecutive years from 2017 to 2018. Production in 2018 was 2.8337 million tons, down 12.99 percent year-on-year. Production in 2019 is about 3.3772 million tons.
Although the output of my country's confectionery industry has shown a fluctuating trend in recent years, especially in 2018, there have been great changes, but overall, it still shows a slight upward trend. From 2017 to 2020, the compound annual growth rate of fudge production is about 0.93 percent. It is expected that in the next few years, as the demand for soft candy products rises and the production technology is updated and matured, the output will continue to grow, and the output will exceed 498400 tons by 2025.
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In prehistoric times, humans have known to ingest sweet foods from fresh fruits, honey, and plants. Later, it developed into the production of sugar from grains, and then developed into sugar from sugar cane beets. The history of sugar production has roughly gone through three stages: early sugar production, handicraft sugar production and mechanized sugar production.
The tableted candy market is highly competitive, how does the horizon ranch stand out?
In the past two years, the wind direction of the domestic candy market has begun to change, and the category of tabletting sugar has gradually become a new hot spot in the industry. Among the many candy categories, the market sales of this category of pressed candy have maintained a breakthrough growth of 15% to 18% per year. What has emerged is the continuous rise of various clear-mouthed candy brands, and the domestic clear-mouthed candy market is showing a trend of blooming.
A few days ago, Tianjin held a China Food Association candy professional committee. It was learned from the meeting that under the situation of sluggish global sales, increasing uncertainties, and large changes in the domestic market environment, the overall development speed of the national candy industry has slowed down due to a combination of various factors. In 2016, the year-on-year increase in output was not large, only a slight increase. 0.2%. Professionals said that the overall development of my country's candy industry is improving and the future development prospects are broad. The industry should not abandon, do not give up, increase scientific and technological innovation, strengthen product research and development, and create a sweet career brilliant
China's black food ushered in the development of the spring
Agriculture is the root of the country. People are based on health. Food is the most important thing in health. Food is the first thing to eat. Black first. Under the guidance of the scientific thought of socialism with Chinese characteristics in the new era, the whole country is vigorously developing an ecological agricultural economy with high quality and efficiency. On the one hand, it realizes the grand strategy of targeted poverty alleviation, and more importantly, it develops a large health industry with Chinese characteristics.
Leisure Food E-commerce Development and Analysis of Leisure Snacks Brand Online Shop Distribution
In recent years, coinciding with the great era of Internet shopping, B2C e-commerce and mobile phone App business of leisure snacks have achieved rapid development. It highlights that leisure food is a product with great vitality, with a broad market and huge development potential. But at the same time, as the food industry has entered the stage of complete competition, corporate profits are becoming more and more average, industry integration, market segmentation is about to be completed, and competition among enterprises is becoming increasingly fierce. How will food companies meet the challenges of the future?
The right way to eat sugar baby
1. Prevent excessive sugar In order to let their children eat more, some parents especially like to add sugar to milk and porridge, so that children can easily develop the habit of preferring sweets. Usually control the intake of baby snacks, sugary snacks, chocolate, jelly to eat as little as possible, so that the baby's diet to maintain low saccharification.
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