Sweet from the essence of life

A set of leisure food research and development, production, sales in one of the food production enterprises. Production of inflatable candy, chocolate candy, gel candy and other products.

Storage requirements for different candies


Storage requirements for different candies

Pectin fudge: best conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not exceeding 60%, temperature not exceeding 60 ℃. Do not allow direct sunlight.

Gelatin soft candy: the best conditions (humidity: 60-65%, temperature: 18-23 ℃) limit: humidity does not exceed 60%, temperature does not exceed 40 ℃. Do not allow direct sunlight.

Hard candy: best conditions (humidity: below 45%, temperature: 18-23 ℃) limit: humidity not exceeding 50%, temperature not exceeding 55 ℃. Do not allow direct sunlight.

Tabletting/polishing sugar: best conditions (humidity: less than 50%, temperature: 18-23 ℃) limit: humidity does not exceed 55%, temperature does not exceed 60 ℃. Do not allow direct sunlight.

The optimum temperature for storing raw chocolate is 5°C -18°C. In summer, if the room temperature is too high, it is best to seal it with a plastic bag and then store it in the refrigerator. When taking it out, do not open it immediately, let it slowly return to temperature, and then open it for consumption when it is close to room temperature. In winter, if the indoor temperature is lower than 20 ℃, it can be stored in a cool and ventilated place.

Other News


Origin of candy

In prehistoric times, humans have known to ingest sweet foods from fresh fruits, honey, and plants. Later, it developed into the production of sugar from grains, and then developed into sugar from sugar cane beets. The history of sugar production has roughly gone through three stages: early sugar production, handicraft sugar production and mechanized sugar production.


The tableted candy market is highly competitive, how does the horizon ranch stand out?

In the past two years, the wind direction of the domestic candy market has begun to change, and the category of tabletting sugar has gradually become a new hot spot in the industry. Among the many candy categories, the market sales of this category of pressed candy have maintained a breakthrough growth of 15% to 18% per year. What has emerged is the continuous rise of various clear-mouthed candy brands, and the domestic clear-mouthed candy market is showing a trend of blooming.


The overall development of China's candy industry to the good candy machinery still needs to continue to attack

A few days ago, Tianjin held a China Food Association candy professional committee. It was learned from the meeting that under the situation of sluggish global sales, increasing uncertainties, and large changes in the domestic market environment, the overall development speed of the national candy industry has slowed down due to a combination of various factors. In 2016, the year-on-year increase in output was not large, only a slight increase. 0.2%. Professionals said that the overall development of my country's candy industry is improving and the future development prospects are broad. The industry should not abandon, do not give up, increase scientific and technological innovation, strengthen product research and development, and create a sweet career brilliant


China's black food ushered in the development of the spring

Agriculture is the root of the country. People are based on health. Food is the most important thing in health. Food is the first thing to eat. Black first. Under the guidance of the scientific thought of socialism with Chinese characteristics in the new era, the whole country is vigorously developing an ecological agricultural economy with high quality and efficiency. On the one hand, it realizes the grand strategy of targeted poverty alleviation, and more importantly, it develops a large health industry with Chinese characteristics.


Leisure Food E-commerce Development and Analysis of Leisure Snacks Brand Online Shop Distribution

In recent years, coinciding with the great era of Internet shopping, B2C e-commerce and mobile phone App business of leisure snacks have achieved rapid development. It highlights that leisure food is a product with great vitality, with a broad market and huge development potential. But at the same time, as the food industry has entered the stage of complete competition, corporate profits are becoming more and more average, industry integration, market segmentation is about to be completed, and competition among enterprises is becoming increasingly fierce. How will food companies meet the challenges of the future?


The right way to eat sugar baby

1. Prevent excessive sugar In order to let their children eat more, some parents especially like to add sugar to milk and porridge, so that children can easily develop the habit of preferring sweets. Usually control the intake of baby snacks, sugary snacks, chocolate, jelly to eat as little as possible, so that the baby's diet to maintain low saccharification.